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1988, 11-16 Permit: 88003709 FurnacePROJECT NUMBER= 880037O9 ° **************************** PERMIT SITE STREET= 1302 N BOWDI%H RD ADDRESS= SPOKANE WA 99206 PERMIT USE= INSTALL GAS FURNACE PLAT4= 001835 PLAT NAME= OPP.TR. 1-354 BLOCK= 6 LOT= 8 ZONE= AG%UB AREA= 00000000 F/A= F _WIDTH= 120 4 OF BLDG%= 4 DWELLINGS= 1 OWNER= CONWAY' DONALD STREET= 1302 N BOWDI%H RD ADDRESS= SPOKANE WA 99206 PHONE NUMBER= 509 435 4975 BUILDING SETBACKS: FR= CONTACT NAME= NORCOONT EXIS LEFT= EXT.'S RIGHT= EXIS REAR= EXIS ***********/******************* MECHANICAL PERMIT ************************** CONTRACTOR= NORCO HEATING &AIR COND INC PHONE= 509 534 4975 STREET= 5051 E TRENT AVE ADDRESS= SPOKANE WA 99212 ITEM DESCRIPTION DATE= 11/16/88 PAGE= 01 ISSUED PERMIT• INFORMATION **************************** PARCEL4= 1654i-0608 DI%T4= DEPTH= 326 R/W= 40 PHONE= 509 926 3674 ------------------------- PROCESSING FEE GAS HTG EQUIP000,000>BTU GAS PIPING QUANTITY -------- Y FEE AMOUNT 15.00 9,00 9.00 .5O ******************************* PAYMENT SUMMARY **************************** PAYMENT DATE 11/16/88 TOTAL DUE= RECEIPT# 4721 .00 TOTAL PAID= PERMIT TYPE FEE AMOUNT AMOUNT PAID -------------- ------------- ------------ - 5O MECHANICAL PRMT 24.50 24^ ------------- 24.5O 24.50 PAYMENT AMOUNT 24,50 ------------ 24.5O AMOUNT OWING .00 --- .00 PROCESSED BY: %ILVA, DAVID PRINTED BY: %ILVA, DAVID ******************************** THANK YOU ********************************* INSP - ID DA E w � C H A w { A L a/ 1^1/1-- PittnX � 0 T H E R , * * * * * * * * * * THIS SPACE FOR COMMERCIAL PLANS TRACKING / CERTIFICATES OF OCCUPANCY ONLY* * * * * * * * * * Date received for C/O processing: n/=~° =//~� for ,'-_. processing: Plans r^^^=" .�� proc�o��ng; Conditions to check: Temporary C/0 requested (y/n) Received application: Conditions resolved: Approval granted: By: Ninety days after C/O issuance: Owner/contractor called regarding the return of plans: Plans returned: Certificate of Occupancy issued: By: No response from owner/contractor - plans destroyed: Notes: Received by: Date: