2008, 07-10 Health District Approval LetterJuly 10, 2008
Ms. Rhonda Breeden
Grounds & Grub
12022 E 22"d Ave
Spokane, Washington 99206
•
Re: Grounds & Grub located at 4201 S. Bowdish Spokane Washington
Dear Ms. Breeden:
aX,
LTNH
DISTRICT
1101 West College Avenue
Spokane, WA 99201-2095
509.324.1500 1 TEL
509.324.1464 � MO
www.SRHD.org
In accordance with WAC 246-215, as referenced in Chapter 8 part 2 of the Washington State
Retail Food Code Working Document, this agency has reviewed the food menu, the food
preparation sheet, and the building construction plans for the above -referenced project. We have
found the plans received June 20, 2008 to be complete and are issuing our approval with the
following conditions:
I. As per owner, all meats and eggs are purchased pre-cooked. If in the future, raw meats or
eggs are used an upgrade of your permit may be required.
2. As per owner, all produce is purchased pre -washed. Invoices must indicate that produce
is pre -washed. If produce is to be washed on site a separate food preparation sink will be
required.
Before proceeding, please contact City of Spokane Valley Planning to determine what permits
may be required for construction, plumbing, mechanical or fire suppression work..
A fee of $90.00 per hour is charged for the plan review and pre -occupancy inspection. An
invoice will be given to the person in charge at the time of the pre -occupancy inspection. The fee
is to be paid within 30 days of receipt of invoice. A $80.00 late fee will be applicable if not paid
within the 30 days.
The current fee for a limited food establishment is $320.00. Applications(s) are to be
submitted at least fourteen (14) days prior to the projected date of opening to avoid paying
a double permit fee. No applications(s) for permit(s) shall be accepted less than three (3)
days prior to the date of opening due to the time needed to review the application.
After you have completed construction, the Health District will conduct a pre -opening
inspection. At the time of this inspection it will be verified that the construction is in compliance
with the approved plans. (Any changes in menu or equipment shall be pre -approved by the
Health District prior to construction.) Any equipment installed in the establishment is to be NSF
approved or equivalent. Any home -style equipment found on the premises will have to be
removed.
The permit to operate will be given to you at the end of the pre -opening inspection if the
construction is found acceptable. and all the other appropriate agencies have given their approval.
To insure that you obtain your pre -opening inspection in a timely manner we request that
you contact us at least three (3) days before you want an inspection to arrange it in our
schedule.
All employees handling unwrapped food are to obtain a food worker card within 14 days of
employment. Food and Beverage training is now available at www.srhd.org/safety/food.
Thank you for the opportunity to review your project. If you have any questions, please feel free
to contact me at 324-1560 ext. 2.
Sincerely,
ENVIRONMENTAL PUBLIC HEALTH DIVISION
Vikki Brus
Environmental Health Specialist
C City of Spokane Valley