2004, 05-06 Health District LetterMay 6, 2004
Greg Hobbs
Catering and More
2801 N Park
Spokane, WA 99212
Re: Catering and More, located ab2801 N Park, Spokane, WA
Dear Mr. Hobbs:
SPOKANE • REGIONAL
H LT H
DIS T R IC T
1101 West College Avenue
Spokane, WA 99201-2095
509.324.1500 I TEL
509.324.14641 TDD
www.SRHD.org
As required under Section 1.05.145 of the Spokane Regional Health District Rules and
Regulations for Food Service Establishments, this agency has reviewed the food menu, the food
preparation sheet, and the building construction plans for the above -referenced project. We have
found the plans to be complete that were received on March 5, April 2, and April 20, 2004, and
are issuing our approval with the following conditions:
1) Operation is limited to no more than 12 events per year.
2) The establishment is required to connect to public sewer as soon as it is available.
3) If the existing septic system fails prior to connection to sewer, a new system will be
required that meets current regulations.
4) Temperature logs are required for every event. Logs must include time and temperature
for final cooking / reheating, departure, arrival, and holding of all potentially hazardous
foods.
We will be notifying the appropriate building department of our approval in order for you to
obtain your building permits and commence construction.
A fee of $60.00 per hour is charged for the plan review and pre -occupancy inspection. An
invoice will be given to the person in charge at the time of the pre -occupancy inspection. The fee
is to be paid within 30 days of receipt of invoice. A $65.00 late fee will be applicable if not paid
within the 30 days.
The current fee for a Caterer is $157.00. Application(s) are to be submitted at least
fourteen (14) days prior to the projected date of opening to avoid paying a double permit
fee. No applications(s) for permit(s) shall be accepted less than three (3) days prior to the
date of opening due to the time needed to review the application.
After you have completed construction, the Health District will conduct a pre -opening
inspection. At the time of this inspection it will be verified that the construction is in compliance
with the approved plans. (Any changes in menu or equipment shall be pre -approved by the
Health District prior to construction.) Any equipment installed in the establishment is to be NSF
approved or equivalent. Any home -style equipment found on the premises will have to be
removed.