2009, 04-22 Spokane Health Dist Ltr SPOKANE • REGIONAL
H LT H
DISTRICT
1101 West College Avenue
Spokane,WA 99201-2095
April 22, 2009 509.324.1500 I TEL
509.324.1464 I TDD
www.SRHD.org
Mr. Kevin Egeland
13014 E 22nd
Spokane, WA 99216
Re: K-Doggs located at 13014 E 22nd Spokane,Washington
Dear Mr. Egeland:
In accordance with WAC 246-215, as referenced in Chapter 8 part 2 of the Washington State
Retail Food Code Working Document, this agency has reviewed the food menu, the food
preparation sheet, and the building construction plans for the above-referenced project. We have
found the plans to be complete and are issuing our approval with the following conditions:
1. Cooling on the mobile unit is not allowed.
2. All equipment/storage must be within/on the unit.
3. The designated business name must be posted on the mobile unit.
A fee of$100.00 per hour is charged for plan review and pre-occupancy inspections. Enclosed is
an invoice for the plan review. An invoice for the pre-occupancy and any additional plan review
fees will be given to the person in charge at the time of the pre-occupancy inspection. The fee is
to be paid within 30 days of receipt of invoice. A $90.00 late fee will be applicable if the plan
review and pre-occupancy fees are not paid within the 30 days.
The current fee for a mobile units is $520.00; it may be adjusted at the time of opening.
Applications(s) are to be submitted at least fourteen (14) days prior to the projected date of
opening to avoid paying a double permit fee. No applications(s) for permit(s) shall be
accepted less than three (3) days prior to the date of opening due to the time needed to
review the application.
After you have completed construction, the Health District will conduct a pre-opening
inspection. At the time of this inspection it will be verified that the construction is in compliance
with the approved plans. (Any changes in menu or equipment shall be pre-approved by the
Health District prior to construction.) Any equipment installed in the establishment is to be NSF
approved or equivalent. Any home-style equipment found on the premises will have to be
removed.
The permit to operate will be given to you at the end of the pre-opening inspection if the
construction is found acceptable and all the other appropriate agencies have given their approval.
To insure that you obtain your pre-opening inspection in a timely manner we request that
you contact us at least three (3) days before you want an inspection to arrange it in our
schedule.
All employees handling unwrapped food are to obtain a food worker card within 14 days of
employment. Food and Beverage training is now available at www.srhd.org/safety/food.
Thank you for the opportunity to review your project. If you have any questions, please feel free
to contact me at 324-1560 ext. 2.
Sincerely,
ENVIRONMENTAL PUBLIC HEALTH DIVISION
Jeff James, R.S.
Environmental Health Specialist
C City of Spokane Valley